The primary ingredients found in nearly every Peruvian dish are rice, potatoes, chicken, pork, lamb and fish. Most of these meals include “aji”, or better known as a Peruvian hot pepper. They vary in colour from yellow red, including the famous red rocoto pepper
Today, more than 2,000 varieties of potato can be found in the Cusco region. They range in color from purple to blue, and yellow to brown. Sizes and textures vary as well. Some are as small as nuts, others can be as large as oranges and in the highland region they process the potatoes by dehydrating them.
All food is prepared from fresh ingredients, that are purchased in the Cusco local market. Everything is transported by the porters, and then prepared by the chef. We do not use any canned or rehydrated food. It is all fresh, healthy and delicious!
Do you have special dietary needs? No problem! We cater to vegetarians, vegans and any food allergies.
How about the water? We take tap water from each campsite and boil it for 15 minutes, so it is safe for you to drink. There is plenty of water provided during each trek, but you will only need to carry enough water to get you to the first lunch stop. You can refill your bottles at breakfast, lunch and dinner.
You will be well fed during any of our Adventure Treks. Food will be provided five times a day, beginning with a big breakfast, a snack, a tremendous lunch, an afternoon tea (happy hour), and finally dinner.